Murasakino Kawahata

Previous diners report that the lunch bento included sashimi, simmered dishes and an elaborate assortment of small plates. One enjoyed a bento with three kinds of sashimi and deep-fried smelt, and also ordered shirako ponzu. They were impressed by the flavour of the broth and the white rice, too. A set course is another option for lunch if you would like to sample several dishes in smaller portions.

Kamameshi, or rice cooked in a pot, features prominently in diners’ descriptions of dinner. One person who tried the chicken and burdock version recalls being given the leftovers as onigiri. Another meal included a sashimi platter and kamameshi with Pacific saury and plum; the diner also mentioned enjoying the rice dish to finish. It is a dish to consider if you want a satisfying end to your meal.

Before the kamameshi, possible choices include dashimaki, a sashimi platter, duck roast and karasumi daikon. One diner remembered the dashimaki for its soft, almost molten texture. You can build a meal around sashimi and small plates, perhaps pairing them with beer or sake. There is also a report from someone who reserved mackerel sushi in advance, so check when booking if that is what you have in mind.

Lunch and dinner menus are available, and guests can dine in. The restaurant is described as suitable for solo diners, while reservations are recommended for dinner. Choose a lunch bento for a range of dishes, or settle in for an evening of small plates and sashimi followed by kamameshi.